Co-development, four stages.
We sit down with your culinary or R&D team to understand the recipe, the brand, the audience, and the operational targets.
Small-batch pilot on the actual production equipment that will run the commercial SKU. Sensory-tested, yield-validated.
Once the pilot is signed off, we scale to commercial batch sizes with iterative QA checkpoints to confirm the flavor profile holds.
Full production runs on a scheduled calendar, with pitmaster-overseen QC on every batch.
Your formulation is yours.
KCHP operates under standard mutual NDA and recipe-confidentiality terms, and we do not white-label your formulation to other partners or extend versions of your recipe to competing brands. The IP architecture is built to make co-development safe.
What we taste is what we ship.
Small-batch pilots are run on production equipment — not benchtop simulations — so what we taste in the pilot is what we ship in production. Iteration cycles are fast, and our pitmaster is in the room for every sensory review.