Kansas City Hickory Provisions
Capabilities / Retail

Built for the refrigerated shelf and the consumer who buys from it.

KCHP manufactures retail-ready smoked meats for branded and private-label programs across refrigerated tray, roll stock, and vacuum-sealed formats.

Full rack of glazed ribs on a wooden board with cubed burnt ends, pit beans, and a ramekin of barbecue sauce

BUILT FOR YOUR BRAND.

KCHP is a private-label production partner for the retail brands, foodservice operators, and c-store programs bringing authentic, hickory-smoked meats to market. Your brand on the package. Your recipe, your protein cut, your seasoning profile, your packaging format — produced on our floor, engineered for the case-pack economics your channel demands.

Whether you're launching your first smoked-meat SKU or scaling a proven program into a national footprint, KCHP is built to be the production partner behind it. Every batch runs through the same pitmaster oversight, food-safety discipline, and hickory-smoke craft that carries our nationally-distributed retail line — proof that our production floor can hold your brand to the standard your customers expect.

Jack Stack Barbecue private-label retail products in a foam tray — packaged BBQ beef brisket, a bottle of barbecue sauce, and a rub shaker

Currently on shelf.

The KCHP retail portfolio — every product below is currently produced at our facility for Jack Stack branded retail programs and available for private-label production.

Cubed beef burnt ends with dark caramelized bark on a black plate, viewed from above
Retail / Beef
BEEF BURNT ENDS 

USDA Choice brisket ends, slow-smoked over Ozark hickory and finished with signature KC-style sauce.

Glazed baby back ribs sliced into individual bones on a wooden cutting board
Retail / Pork
Baby Back Ribs

Hickory-smoked to perfection for fall-off-the-bone tenderness.

Mound of hand-shredded pulled pork on a gray plate on a wooden table
Retail / Pork
Pulled Pork

Bone-in pork slow-smoked over hickory, hand-shredded, and finished with signature sauce.

Plate piled with sauced shredded beef brisket, with baked beans and a bottle of barbecue sauce behind
Retail / Beef
Shredded Beef Brisket

USDA Choice brisket, slow-smoked over Ozark hickory and hand-shredded for versatile applications.

Stacked cubes of pork burnt ends with rosy smoked edges on a black plate
Retail / Pork
Pork Burnt Ends

Slow-smoked pork ends caramelized to perfection — a high-impact centerpiece with a sweet, smoky finish.

Sauced beef brisket slices fanned across a rectangular stoneware platter
Retail / Beef
Sliced Beef Brisket

USDA Choice hickory-smoked brisket, sliced for sandwich, plate, and heat-and-serve applications.

Plate of hand-pulled chicken glossed with honey-chipotle barbecue sauce, viewed from above
Retail / Chicken
PULLED CHICKEN

Hickory-smoked chicken breast, hand-pulled and finished with signature Honey Chipotle BBQ.

Casserole dish of hickory pit beans beside a bowl of cheesy corn
Retail / Sides
HICKORY PIT BEANS & CHEESY CORN

Signature sides crafted on-site — smoked brisket and pork blended into our signature baked bean recipe, plus cheesy corn bake.

Built for Mass and Club channel programs.

KCHP produces retail-ready smoked-meat programs sized and packaged for Mass and Club retail channels. Volume, formats, and case-pack economics available on request.

Where you'll find KCHP retail products
Costco WholesaleSam's ClubWalmartPrice Chopper

Let's talk about your retail program.