Kansas City Hickory Provisions
Recipes / Chopped Beef Burrito Bowl
Chopped BeefBowlSouthwestServes 4

Chopped Beef Burrito Bowl

Southwestern bowl layered with chopped beef and fresh toppings.

Burrito bowl layered with cilantro-lime rice, black beans, chopped beef, pico de gallo, and avocado

What you need.

→ Cilantro-lime rice
→ Black beans
→ Chopped beef
→ Pico de gallo
→ Avocado
→ Lime crema

How it comes together.

1
Build the base. Rice and beans.
2
Add beef. Top evenly.
3
Finish. Add remaining toppings.
4
Serve. Fresh and hot.

Scaling for menu programs.

Ideal for meal programs, cafeterias and fast-casual concepts.

At a Glance
Protein
Chopped Beef
Format
Bowl
Style
Southwest
Serves
4
Total time
20 min
Difficulty
Easy

Other chopped beef applications.

Chopped beef sandwich on a potato bun piled with sauced beef, dill pickles, and onion
Chopped Beef / Sandwich
Texas-Style Chopped Beef Sandwich

Piled high on a soft potato bun, mustard slaw, dill pickles. Texas-style done right.

Fries loaded with chopped beef, queso, pickled jalapeños, scallions, and sour cream drizzle
Chopped Beef / Plate
Loaded Chopped Beef Fries

Kettle fries, chopped beef, queso, pickled jalapeño, scallion, sour cream drizzle.

Want to put this on a menu — or a shelf?