Kansas City Hickory Provisions
Recipes / Smoked Rib Flatbread
RibsPizza & FlatbreadBBQServes 4

Smoked Rib Flatbread

Smoky rib meat, melted mozzarella, red onion and BBQ glaze on a crisp flatbread.

Sliced flatbread topped with pulled rib meat, melted mozzarella, red onion, and barbecue glaze

What you need.

1 flatbread
1 lb KCHP rib meat
Fresh mozzarella
Sliced red onion
KC BBQ glaze

How it comes together.

1
Top the flatbread. Spread ingredients evenly.
2
Bake. Bake until crisp and cheese is bubbling.
3
Finish. Drizzle with BBQ glaze.
4
Slice and serve. Cut into shareable portions.

Scaling for menu programs.

An elevated appetizer or bar menu item that comes together in minutes.

At a Glance
Protein
Ribs
Format
Pizza & Flatbread
Style
BBQ
Serves
4
Total time
18 min
Difficulty
Easy

Other rib applications.

Want to put this on a menu — or a shelf?