Steamed bao filled with smoked brisket and Asian-inspired garnishes.
A globally inspired small plate with premium smokehouse flavor.
Jasmine rice, KC-style burnt ends, pickled jalapeño, charred scallion, soft-yolk egg.
Sharp cheddar, sliced brisket, caramelized onion, griddled sourdough.
Cubed point-cut brisket, double-smoked over hickory, KC-style molasses glaze, white bread, pickles.