Kansas City Hickory Provisions
Recipes / Burnt Ends Rice Bowl
Beef BrisketBowlKansas CityServes 4

Burnt Ends Rice Bowl

Sweet-and-smoky burnt ends over jasmine rice with bold toppings.

Rice bowl topped with glazed burnt ends, pickled jalapeños, scallions, and a soft-yolk egg

What you need.

→ Jasmine rice
→ Burnt ends
→ Pickled jalapeños
→ Scallions
→ Soft-yolk egg

How it comes together.

1
Prepare rice. Warm rice.
2
Heat burnt ends. Until caramelized.
3
Assemble. Layer ingredients.
4
Serve. Top with egg.

Scaling for menu programs.

A premium comfort-food bowl that highlights authentic KC barbecue.

At a Glance
Protein
Beef Brisket
Format
Bowl
Style
Kansas City
Serves
4
Total time
20 min
Difficulty
Easy

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